Hi Genevieve! Just wanted to tell you that I stopped by after receiving your sweet note and business card in the mail (through Samaritan). Thanks for thinking to share your blog--it is such an attractive website. Good job! I LOVE cooking with a lot of the ingredients you use and am always looking for new ideas for being creative with allergy-free cooking, so thanks! I look forward to following your blog and seeing more recipes. God bless! Libby from Texas
Hi! If you teach your students how to cook for catering/large recipes, I have a bunch of healthy, vegan bulk/institution recipes listed here: http://www.sub4health.com/ they are from HSUS, from USDA and from the Department of Defense. Go to the right and click on institutions and select the kind you need.
Let me inspire you to eat well. With fresh ingredients, simple recipes and helpful kitchen tips, you will be well on your way to enjoying and sharing healthy delicious food! My name is Genevieve Doll and I am Natural Chef and Instructor at Bauman College.
3 comments:
Talked with your dad today. He gave me your web site.
God bless you and all the best to you!
Thanks for your recipes.
John
Hi Genevieve!
Just wanted to tell you that I stopped by after receiving your sweet note and business card in the mail (through Samaritan). Thanks for thinking to share your blog--it is such an attractive website. Good job! I LOVE cooking with a lot of the ingredients you use and am always looking for new ideas for being creative with allergy-free cooking, so thanks! I look forward to following your blog and seeing more recipes. God bless!
Libby from Texas
Hi! If you teach your students how to cook for catering/large recipes, I have a bunch of healthy, vegan bulk/institution recipes listed here:
http://www.sub4health.com/
they are from HSUS, from USDA and from the Department of Defense. Go to the right and click on institutions and select the kind you need.
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